Whole Wheat Roti

Arya Whole Wheat Roti is our spin on the Indian breadbasket staple, crafted with a special blend of whole wheat flour and whole grain durum for a good source of gut-healthy fiber.

Traditional Roti are a labor-intensive process, with a special rustic lamination technique, creating flaky, thin layers in the dough that are perfect pockets for scooping up sauce.  Our whole-grain flours provide an irresistibly toothsome chew without the need for gums, fillers or overly-processed and modified starches.

Cooked on an iron tawa, or Indian skillet, each Roti will blister and puff like a glorious bread balloon, leavened only with hot air—no baking powder, soda or yeast.

To add suppleness to our Whole Wheat Rotis, we chose non-GMO avocado oil for its neutral, buttery flavor, heart-healthy balance of unsaturated fats and ultra-high smoke point.

Our vision is to open the door to discovery for Indian breads by breaking free from niche—we’re making them accessible, versatile, convenient and nourishing.